More Moonshine Pie

Over the last couple months I created 3 new flavors of Pie!

General Preparations:

Combine all ingredients in a large stock pot, and bring to a boil. Stir occasionally.

Remove the pot from heat. At this point, you may let cool to room temperature before proceeding to the next steps, or continue on while its hot.

Remove the cloves and cinnamon sticks (if used) from combined liquid.

Pour 4oz of grain alcohol in a mason jar*. Add a cinnamon stick (if used). Fill jar with combined liquid.

The 'Pie' is ready for consumption! (or storage) I keep them in my beer fridge, but they will be just fine in a cool dark place. I estimate the final alcohol content to be about 40 proof.

*A full batch will use about 1-1/4 bottles (1000ml)

COFFEE ALMOND ROCA MOONSHINE

Ingredients:
1 gallon Cold Brew Coffee Concentrate (I use Trader Joe's brand)
1-750ml bottle Almond Roca syrup (I used Torani brand)
4 packets Spiced Apple mix (I use Alpine)
4 whole cloves
1 Tbs Vanilla Extract

Note: This recipe makes about half batch compared to my others.

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GINGER-LEMONGRASS PIE MOONSHINE

Ingredients:
2 gallons Apple Cider
3 Ginger Roots (peeled and sliced)
10-15 stalks Lemongrass (cut off bottom and peel off dried layers)
2 cup Granulated Sugar
2 cup Light Brown Sugar
1 Tbs Vanilla Extract

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CRANBERRY PIE MOONSHINE

Ingredients:
2 gallons Cranberry Juice
1-1/2 cup Granulated Sugar
1-1/2 cup Light Brown Sugar
4 packets Spiced Apple mix (I use Alpine)
9 whole Cinnamon Sticks
8 whole cloves
2 Tbs Vanilla Extract

Hope you like them!